Welcome to the Virtual Summit
on Ag & Food
The 7th Annual Virtual Summit on Ag and Food (VSAF) is hosted by the Tuck Center for Private Equity and Venture Capital in collaboration with the Tuck Food & Agriculture Club. This online webinar series will focus on trends, topics, and novel ideas in food, agriculture, and technology.
Webinar Series | April 25, 2025
Speaker Series Topics:
Part One | Aquaculture & Sustainable Protein 12–12:45 p.m.
Part Two | Equitable Trade 1:15–2 p.m.
What Topics Will We Cover?
Food Retail & CPG
The food retail and CPG industries are evolving rapidly, driven by shifting consumer preferences, digital transformation, and supply chain innovation. Industry leaders will explore key trends, investment strategies, and how brands are adapting to meet the demands of today’s conscious consumers.
Agriculture Investing Landscape
The agriculture investment landscape is shifting as sustainability, technology, and market dynamics reshape the industry. The Virtual Summit Panelist will discuss emerging trends, capital flows, and strategies for navigating this evolving sector.
Aquaculture & Sustainable Protein
With rising protein demand, sustainable solutions in aquaculture, plant-based, and cultivated proteins are gaining traction. Innovations in production, supply chains, and investment are driving a shift toward efficiency and sustainability, with experts exploring key challenges and opportunities.
Food & Health
The connection between food and well-being is stronger than ever, driving demand for healthier, functional, and sustainable options. Conference panelists will examine the latest advancements shaping the future of nutrition and consumer health
